https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=S%C3%BAkkula%C3%B0ikakan_hennar_%C3%81stu 2026-04-21T14:36:16Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=S%C3%BAkkula%C3%B0ikakan_hennar_%C3%81stu&diff=5746&oldid=prev 2015-12-05T13:56:50Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 5. desember 2015 kl. 13:56</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21">Lína 21:</td> <td colspan="2" class="diff-lineno">Lína 21:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3-4 msk vatn</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3-4 msk vatn</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 0.5 tsk vanilludropar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 0.5 tsk vanilludropar</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Aðferð ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Aðferð ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Öllu blandað saman í skál með písk.  Helst ekki nota hrærivél - passa að hræra ekki of lengi.  Hringlaga smelluform smurt og deiginu hellt í.  Bakað í 180C í ca 25-30 mín eða þar til hún er tilbúin.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Öllu blandað saman í skál með písk.  Helst ekki nota hrærivél - passa að hræra ekki of lengi.  Hringlaga smelluform smurt og deiginu hellt í.  Bakað í 180C í ca 25-30 mín eða þar til hún er tilbúin.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Kökur]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Kökur]]</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=S%C3%BAkkula%C3%B0ikakan_hennar_%C3%81stu&diff=5745&oldid=prev 2015-12-05T13:56:31Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 5. desember 2015 kl. 13:56</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l23">Lína 23:</td> <td colspan="2" class="diff-lineno">Lína 23:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Aðferð ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Aðferð ==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Öllu blandað saman í skál.  <del style="font-weight: bold; text-decoration: none;">Þarf </del>ekki <del style="font-weight: bold; text-decoration: none;">að </del>nota hrærivél.  Hringlaga smelluform smurt og deiginu hellt í.  Bakað í 180C í ca 25-30 mín eða þar til hún er tilbúin.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Öllu blandað saman í skál <ins style="font-weight: bold; text-decoration: none;">með písk</ins>.  <ins style="font-weight: bold; text-decoration: none;">Helst </ins>ekki nota hrærivél <ins style="font-weight: bold; text-decoration: none;">- passa að hræra ekki of lengi</ins>.  Hringlaga smelluform smurt og deiginu hellt í.  Bakað í 180C í ca 25-30 mín eða þar til hún er tilbúin.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Kökur]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Kökur]]</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=S%C3%BAkkula%C3%B0ikakan_hennar_%C3%81stu&diff=5744&oldid=prev 2015-12-05T13:54:32Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 5. desember 2015 kl. 13:54</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21">Lína 21:</td> <td colspan="2" class="diff-lineno">Lína 21:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3-4 msk vatn</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3-4 msk vatn</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 0.5 tsk vanilludropar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 0.5 tsk vanilludropar</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Aðferð ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Öllu blandað saman í skál.  Þarf ekki að nota hrærivél.  Hringlaga smelluform smurt og deiginu hellt í.  Bakað í 180C í ca 25-30 mín eða þar til hún er tilbúin.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Kökur]]</ins></div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=S%C3%BAkkula%C3%B0ikakan_hennar_%C3%81stu&diff=5743&oldid=prev 2015-12-05T13:52:25Z

<p>Ný síða: Þessi er mjög fljótleg og líka mjög góð. Þessi uppskrift passar í 1 hringlaga 20 cm form. Kremið er ríflegt. == Kakan == * 2.5 dl hveiti * 2 dl sykur * 0.5 tsk matarsódi...</p> <p><b>Ný síða</b></p><div>Þessi er mjög fljótleg og líka mjög góð. Þessi uppskrift passar í 1 hringlaga 20 cm form.<br /> Kremið er ríflegt.<br /> <br /> == Kakan ==<br /> * 2.5 dl hveiti<br /> * 2 dl sykur<br /> * 0.5 tsk matarsódi<br /> * 0.5 tsk lyftiduft<br /> * 0.5 tsk salt<br /> * 2.5 msk kakó<br /> * 1 egg<br /> * 1.5 dl léttmjólk<br /> * 3/4 dl matarolía<br /> * 1 tsk vanilludropur<br /> <br /> <br /> == Súkkulaðibráð ==<br /> * 1msk bráðið smjör<br /> * 3 msk kakó<br /> * 3 dl flórsykur<br /> * 3-4 msk vatn<br /> * 0.5 tsk vanilludropar</div>

Kristin