https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=S%C3%BAkkula%C3%B0id%C3%B6%C3%B0lukaka_me%C3%B0_karamellus%C3%B3su 2026-04-21T16:03:54Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=S%C3%BAkkula%C3%B0id%C3%B6%C3%B0lukaka_me%C3%B0_karamellus%C3%B3su&diff=4811&oldid=prev 2010-09-04T10:47:28Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 4. september 2010 kl. 10:47</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Lína 1:</td> <td colspan="2" class="diff-lineno">Lína 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Botn ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Botn ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Lína 27:</td> <td colspan="2" class="diff-lineno">Lína 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>heit.  Hægt að gera hana áður og hita svo upp áður en kakan borin fram.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>heit.  Hægt að gera hana áður og hita svo upp áður en kakan borin fram.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Nauðsynlegt að hafa ís eða rjóma með... eða bara bæði.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Nauðsynlegt að hafa ís eða rjóma með... eða bara bæði.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[Category:Kökur]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[</ins>[Category:Kökur<ins style="font-weight: bold; text-decoration: none;">]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Eftirréttir]</ins>]</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=S%C3%BAkkula%C3%B0id%C3%B6%C3%B0lukaka_me%C3%B0_karamellus%C3%B3su&diff=4810&oldid=prev 2010-09-04T10:46:43Z

<p></p> <p><b>Ný síða</b></p><div><br /> == Botn ==<br /> <br /> *250 gr. döðlur<br /> *3 dl. vatn<br /> *1 tsk matarsódi<br /> *130 gr. Púðursykur<br /> *100 gr smjör<br /> *2 egg<br /> *150 gr. hveiti<br /> *120 gr. súkkulaði saxað<br /> <br /> Sjóðið döðlur í vatni láta bíða í 5 mín. Stráið matarsódanum yfir.<br /> Maukið í matvinnsluvél eða pískið saman. Hræra smjör og púðursykur saman bæta<br /> eggjunum útí eitt í einu, hræra vel saman, bætið döðlumaukinu útí ásamt hveiti<br /> og súkkulaði, blanda vel saman.<br /> <br /> Setjið í 180 gr. heitan ofn í ca 30 mín. Ég notaði smelluform 24cm.<br /> <br /> == Sósa ==<br /> *120 gr. smjör<br /> *100 gr. púðursykur<br /> *1/2 tsk vanilludropar<br /> *3/4 dl. rjómi (75ml)<br /> <br /> Blandið öllu saman í pott og látið sjóða í 5 mín. Sósan er borin fram<br /> heit. Hægt að gera hana áður og hita svo upp áður en kakan borin fram.<br /> Nauðsynlegt að hafa ís eða rjóma með... eða bara bæði.<br /> [Category:Kökur]</div>

Kristin