https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=Kj%C3%BAklingur_me%C3%B0_hnetus%C3%B3su 2026-04-21T22:31:50Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=Kj%C3%BAklingur_me%C3%B0_hnetus%C3%B3su&diff=2448&oldid=prev 2008-06-05T13:39:38Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 5. júní 2008 kl. 13:39</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11">Lína 11:</td> <td colspan="2" class="diff-lineno">Lína 11:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* salt og pipar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* salt og pipar</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 4 msk ristaðar kókosflögur</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 4 msk ristaðar kókosflögur</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Aðferð ==</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Skera kjúklinginn í þunnar sneiðar og krydda örlítið með salti og pipar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Skera kjúklinginn í þunnar sneiðar og krydda örlítið með salti og pipar</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=Kj%C3%BAklingur_me%C3%B0_hnetus%C3%B3su&diff=2443&oldid=prev 2008-05-09T20:04:24Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 9. maí 2008 kl. 20:04</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Lína 24:</td> <td colspan="2" class="diff-lineno">Lína 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Setja kjúklinginn út í pönnuna og stekja í 3-4 mínútur þar til hann er næstum eldaður í gegn.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Setja kjúklinginn út í pönnuna og stekja í 3-4 mínútur þar til hann er næstum eldaður í gegn.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Setja kúrbítinn </del>og <del style="font-weight: bold; text-decoration: none;">bambusinn </del>út í pönnuna og steikja í 1-2 mínútur.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Hella vatninu af bambusnum </ins>og <ins style="font-weight: bold; text-decoration: none;">setja hann ásamt kúrbítnum </ins>út í pönnuna og steikja í 1-2 mínútur.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Hella hnetusósunni yfir allt og blanda vel saman.  Hita þetta allt í gegn og hræra vel í á meðan sósan þykknar.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Hella hnetusósunni yfir allt og blanda vel saman.  Hita þetta allt í gegn og hræra vel í á meðan sósan þykknar.</div></td></tr> </table>

194.144.79.236 https://uppskrift.belgur.net/index.php?title=Kj%C3%BAklingur_me%C3%B0_hnetus%C3%B3su&diff=2442&oldid=prev 2008-05-09T20:02:56Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 9. maí 2008 kl. 20:02</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l33">Lína 33:</td> <td colspan="2" class="diff-lineno">Lína 33:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[<del style="font-weight: bold; text-decoration: none;">Category|</del>Kjöt]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[<ins style="font-weight: bold; text-decoration: none;">[Flokkur:</ins>Kjöt<ins style="font-weight: bold; text-decoration: none;">]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Flokkur:Aðalréttir]</ins>]</div></td></tr> </table>

194.144.79.236 https://uppskrift.belgur.net/index.php?title=Kj%C3%BAklingur_me%C3%B0_hnetus%C3%B3su&diff=2441&oldid=prev 2008-05-09T20:02:22Z

<p></p> <p><b>Ný síða</b></p><div>WOK<br /> Uppskrift fyrir 4<br /> * 4 kjúklingabringur skinn og beinlausar (ca 625 grömm)<br /> * 4 msk soya sósa<br /> * 4 msk sherry<br /> * 3-4 msk crunchy hnetusmjör <br /> * 1 Kúrbítur (zucchini)<br /> * 2 msk sólblómaolía<br /> * 4-6 vorlaukar ( svona mjóir langir laukar) skornir í þunnar skífur<br /> * 1 dós skorinn bambus<br /> * salt og pipar<br /> * 4 msk ristaðar kókosflögur<br /> <br /> Skera kjúklinginn í þunnar sneiðar og krydda örlítið með salti og pipar<br /> <br /> Blanda soya sósu, sherry og hnetusmöri og hræra saman þar til orðið kekkjalaust<br /> <br /> Skera kúrbítinn í báta þe skipta honum í ca 5 cm lengjur sem eru skornar í báta eins og maður sker appelsínu.<br /> <br /> Hita olíuna vel á WOK pönnu þar til hún snarkar.<br /> <br /> Skella vorlauknum á pönnuna og láta hann stikna í 1-2 mínútur.<br /> <br /> Setja kjúklinginn út í pönnuna og stekja í 3-4 mínútur þar til hann er næstum eldaður í gegn.<br /> <br /> Setja kúrbítinn og bambusinn út í pönnuna og steikja í 1-2 mínútur.<br /> <br /> Hella hnetusósunni yfir allt og blanda vel saman. Hita þetta allt í gegn og hræra vel í á meðan sósan þykknar.<br /> <br /> Krydda eftir smekk og strá kókosflögum yfir.<br /> <br /> Borið fram með soðnum hrísgrjónum eða núðlum.<br /> <br /> <br /> [Category|Kjöt]</div>

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