https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=Kanelkaka_%C3%9E%C3%B3rd%C3%ADsar 2026-04-21T17:48:36Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=Kanelkaka_%C3%9E%C3%B3rd%C3%ADsar&diff=4224&oldid=prev 2009-09-10T21:28:31Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 10. september 2009 kl. 21:28</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19">Lína 19:</td> <td colspan="2" class="diff-lineno">Lína 19:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bakað við 175° í 35-40 mín. Borin volg fram með þeyttum rjóma/ís.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bakað við 175° í 35-40 mín. Borin volg fram með þeyttum rjóma/ís.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[Category:Kökur]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[</ins>[Category:Kökur<ins style="font-weight: bold; text-decoration: none;">]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Eftirréttir]</ins>]</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=Kanelkaka_%C3%9E%C3%B3rd%C3%ADsar&diff=4223&oldid=prev 2009-09-10T21:27:22Z

<p></p> <p><b>Ný síða</b></p><div>*1 ¾ bolli púðursykur<br /> *1 ½ bolli vatn<br /> *2 msk smjör<br /> <br /> Sett í pott, hitað að suðu. Kælt.<br /> <br /> *2 msk smjörlíki<br /> *1 bolli sykur<br /> *2 bollar hveiti<br /> *2 tsk lyftiduft<br /> *½ tsk salt<br /> *2 ½ tsk kanill<br /> *1 bolli mjólk<br /> <br /> Smjörlíki og sykur hrært. Blanda þurrefnum samanvið ásamt 1 bolla mjólk.<br /> <br /> Sett í eldafst mót. Púðursykursblöndu hellt yfir deigið. Strá ½-1 bolla söxuðum möndlum, heslihnetuflögum og/eða kókosmjöli yfir.<br /> <br /> Bakað við 175° í 35-40 mín. Borin volg fram með þeyttum rjóma/ís.<br /> <br /> [Category:Kökur]</div>

Kristin