https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=Jamaica_Jerk_kj%C3%BAklingur 2026-04-21T16:00:33Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=Jamaica_Jerk_kj%C3%BAklingur&diff=2343&oldid=prev 2007-03-23T18:20:18Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 23. mars 2007 kl. 18:20</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Lína 1:</td> <td colspan="2" class="diff-lineno">Lína 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fann þessa í fréttablaðinu.<del style="font-weight: bold; text-decoration: none;">b</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fann þessa í fréttablaðinu.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 kjúklingar, í bitum, með skinni og beinum</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 kjúklingar, í bitum, með skinni og beinum</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Lína 27:</td> <td colspan="2" class="diff-lineno">Lína 27:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Gott að bera þetta fram með sætri kartöflumús og brúnum hrísgrjónum.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Gott að bera þetta fram með sætri kartöflumús og brúnum hrísgrjónum.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[<del style="font-weight: bold; text-decoration: none;">Category</del>: Kjöt]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">Flokkur</ins>:Kjöt<ins style="font-weight: bold; text-decoration: none;">]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Flokkur:Aðalréttir</ins>]]</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=Jamaica_Jerk_kj%C3%BAklingur&diff=2342&oldid=prev 2007-03-23T18:19:01Z

<p></p> <p><b>Ný síða</b></p><div>Fann þessa í fréttablaðinu.b<br /> <br /> * 2 kjúklingar, í bitum, með skinni og beinum<br /> * 3 graslaukar, saxaðir<br /> * 4 stór hvítlauksrif, söxuð<br /> * 1 lítill laukur, saxaður<br /> * 4-5 ferskir chilli<br /> * 1/4 bolli limesafi<br /> * 2 msk sojasósa<br /> * 3 msk ólífuolía<br /> * 1 1/2 msk salt<br /> * 1 msk brúnn sykur<br /> * 1 msk af ferskum timjan laufum<br /> * 2 tsk &quot;jamaica allspice&quot;<br /> * 2 tsk svartur pipar<br /> * 3/4 tsk malað múskat<br /> * 1/2 tsk kanill<br /> <br /> Fjarlægja kjarna og fræ úr chilli piparnum. Setja hráefnið í marineringuna í matvinnsluvél og mauka. Marinera kjúklingabitana í 24 tíma og snúa þeim nokkrum sinnum meðan á því stendur.<br /> <br /> Eldaður á grilli:<br /> Hita grillið vel og brúna bitana vel á öllum hliðum. Lækka hitann og láta malla í 30 mín á lokuðu grilli.<br /> <br /> Eldaður í ofni:<br /> Setja kjúklinginn í 2 ofnskúffur og elda í uþb 45 mín á 200°C eða þar til kjúklingurinn er gegneldaður.<br /> <br /> Gott að bera þetta fram með sætri kartöflumús og brúnum hrísgrjónum.<br /> <br /> [[Category: Kjöt]]</div>

Kristin