https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=Hr%C3%B6kkbrau%C3%B0 2026-04-21T14:36:05Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=Hr%C3%B6kkbrau%C3%B0&diff=4911&oldid=prev 2011-03-22T09:56:47Z

<p>Verndaði „<a href="/index.php?title=Hr%C3%B6kkbrau%C3%B0" title="Hrökkbrauð">Hrökkbrauð</a>“ ([edit=autoconfirmed] (ótiltekinn) [move=autoconfirmed] (ótiltekinn))</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="is"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 22. mars 2011 kl. 09:56</td> </tr><tr><td colspan="2" class="diff-notice" lang="is"><div class="mw-diff-empty">(Enginn munur)</div> </td></tr></table>

Kristin https://uppskrift.belgur.net/index.php?title=Hr%C3%B6kkbrau%C3%B0&diff=4910&oldid=prev 2011-03-22T09:56:33Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 22. mars 2011 kl. 09:56</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l14">Lína 14:</td> <td colspan="2" class="diff-lineno">Lína 14:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Skera út í stykki með pizzahníf og baka við 175 til 200 gráður í 15 til 20 mín.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Skera út í stykki með pizzahníf og baka við 175 til 200 gráður í 15 til 20 mín.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Flokkur:Brauð]]</ins></div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=Hr%C3%B6kkbrau%C3%B0&diff=4909&oldid=prev 2011-03-22T09:55:52Z

<p>Ný síða: *3 dl haframjöl *4 dl einhverjum fræum *2 dl hveiti *1 dl olia *2 dl vatn *1 tsk lyftiduft *1 ½ tsk salt Blanda þurrefnum saman og setja oliu og vatn útí. Hræra í jafnt deig D...</p> <p><b>Ný síða</b></p><div>*3 dl haframjöl<br /> *4 dl einhverjum fræum<br /> *2 dl hveiti<br /> *1 dl olia<br /> *2 dl vatn<br /> *1 tsk lyftiduft<br /> *1 ½ tsk salt<br /> <br /> Blanda þurrefnum saman og setja oliu og vatn útí.<br /> <br /> Hræra í jafnt deig<br /> <br /> Deila í 2 kúlur og fletja út á milli 2ja bökunarpappíra í frekar þunnt, setja á bökunarplötu.<br /> <br /> Skera út í stykki með pizzahníf og baka við 175 til 200 gráður í 15 til 20 mín.</div>

Kristin