https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=Hamborgarhryggur 2026-04-21T15:10:49Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=Hamborgarhryggur&diff=4918&oldid=prev 2011-05-02T16:02:43Z

<p>Verndaði „<a href="/index.php?title=Hamborgarhryggur" title="Hamborgarhryggur">Hamborgarhryggur</a>“ ([edit=sysop] (ótiltekinn) [move=sysop] (ótiltekinn))</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="is"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 2. maí 2011 kl. 16:02</td> </tr><tr><td colspan="2" class="diff-notice" lang="is"><div class="mw-diff-empty">(Enginn munur)</div> </td></tr></table>

Kristin https://uppskrift.belgur.net/index.php?title=Hamborgarhryggur&diff=4917&oldid=prev 2011-05-02T16:02:35Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 2. maí 2011 kl. 16:02</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Lína 1:</td> <td colspan="2" class="diff-lineno">Lína 1:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Uppskrift frá kokkunum í Borgartúni 37</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Sykurgljái ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Sykurgljái ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 bollar púðursykur</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 bollar púðursykur</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=Hamborgarhryggur&diff=4916&oldid=prev 2011-05-02T16:02:04Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 2. maí 2011 kl. 16:02</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Lína 1:</td> <td colspan="2" class="diff-lineno">Lína 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''' Eftirfarandi er gott að gera daginn áður'''</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Sykurgljái ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Sykurgljái ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 bollar púðursykur</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 bollar púðursykur</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20">Lína 20:</td> <td colspan="2" class="diff-lineno">Lína 18:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Gott er a bera fram með þessu sykurbrúnaðar kartöflur, eplasalat og rauðkál.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Gott er a bera fram með þessu sykurbrúnaðar kartöflur, eplasalat og rauðkál.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Kjöt]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Aðalréttir]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Íslenskur matur]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Jól]]</ins></div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=Hamborgarhryggur&diff=4915&oldid=prev 2011-05-02T16:00:46Z

<p>Ný síða: &#039;&#039;&#039; Eftirfarandi er gott að gera daginn áður&#039;&#039;&#039; == Sykurgljái == *2 bollar púðursykur *1 bolli tómatsósa *1/2 bolli sætt sinnep 1 tsk paprikuduft 1 bolli kók Hrært saman dag...</p> <p><b>Ný síða</b></p><div>&#039;&#039;&#039; Eftirfarandi er gott að gera daginn áður&#039;&#039;&#039;<br /> <br /> == Sykurgljái ==<br /> *2 bollar púðursykur<br /> *1 bolli tómatsósa<br /> *1/2 bolli sætt sinnep<br /> 1 tsk paprikuduft<br /> 1 bolli kók<br /> <br /> Hrært saman daginn áður og geymt í kæli<br /> <br /> == Suðan á hryggnum ==<br /> Hryggurinn settur í pott með köldu vatni. Síðan hituað rólega að suðu á hálfum straum. Þegar vatnið sýður er hitinn lækkaður og hryggurinn látinn malla við vægan hita í 20-30 mínútur. Þá er slökkt og hryggurinn látinn kólna í soðinu.<br /> <br /> == Upphitun á hryggnum ==<br /> Hryggurinn er færður á fat sem passar í ofninn, bróðurpartinum af sykurgjáanum er smurt á hrygginn og hann hitaður við 180 gráður í um það bil 30 mín.<br /> <br /> == Sósa ==<br /> Soðið af hryggnum er sigtað í pott, það er síðan þykkt með smjörbollu (brætt smjörlíki og hveiti). Grísakraft teningi er bætt við ásamt 1 lárviðarlaufi og 4 negulnöglum og látið sjóða í um það bil 20 mínútur. Því næst er sósan sigtuð yfir í annan pott og bætt í hana dálitlum rjóma, restinni af sykurgljáanum og skvettu af rauðvíni. Þá er sósan smökkuð til með salti og pipar.<br /> <br /> Gott er a bera fram með þessu sykurbrúnaðar kartöflur, eplasalat og rauðkál.</div>

Kristin