https://uppskrift.belgur.net/index.php?action=history&feed=atom&title=Fiskur_%C3%AD_Orly 2026-04-16T05:28:10Z Breytingaskrá fyrir þessa síðu á wiki-síðunni MediaWiki 1.43.0 https://uppskrift.belgur.net/index.php?title=Fiskur_%C3%AD_Orly&diff=4841&oldid=prev 2010-09-26T11:13:52Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 26. september 2010 kl. 11:13</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Lína 1:</td> <td colspan="2" class="diff-lineno">Lína 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">876Oqx  &lt;a href="http:</del>//<del style="font-weight: bold; text-decoration: none;">pobjbwmkeytf</del>.<del style="font-weight: bold; text-decoration: none;">com/"&gt;pobjbwmkeytf&lt;/a&gt;, [url=http://nfhczmvtzdud</del>.<del style="font-weight: bold; text-decoration: none;">com/]nfhczmvtzdud</del>[<del style="font-weight: bold; text-decoration: none;">/url], </del>[<del style="font-weight: bold; text-decoration: none;">link=http</del>:<del style="font-weight: bold; text-decoration: none;">//eoeleucgfmep.com/</del>]<del style="font-weight: bold; text-decoration: none;">eoeleucgfmep[/link</del>]<del style="font-weight: bold; text-decoration: none;">, http://euhlbyrweprh.com/</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 3 dl hveiti</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 1 tsk lyftiduft</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 1/2 tsk salt</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 2 - 3 dl mjólk</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 1 - 2 egg</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 2 msk matarolía</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 15 til 20 mín bið</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Fiskur (þorskur</ins>/<ins style="font-weight: bold; text-decoration: none;">ýsa</ins>/<ins style="font-weight: bold; text-decoration: none;">rækjur)</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Hræra þykkan jafning og látið bíða í 15 - 20 mín. Skerið fiskinn í frekar litla bita.  Dýfið fiskstykkjum í jafninginn og djúpsteikið. Hægt að gera þetta í pönnu.  Færið fiskinn upp á pappír sem dregur í sig fitu. Kryddið</ins>. <ins style="font-weight: bold; text-decoration: none;"> Mjög gott að bera þetta fram með hrísgrjónum og súrsætri sósu</ins>.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{Uppskriftar tilkynning}}</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">Category</ins>:<ins style="font-weight: bold; text-decoration: none;">Fiskur</ins>]]</div></td></tr> </table>

Kristin https://uppskrift.belgur.net/index.php?title=Fiskur_%C3%AD_Orly&diff=4836&oldid=prev 2010-09-23T10:40:36Z

<p>0.5</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 23. september 2010 kl. 10:40</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Lína 1:</td> <td colspan="2" class="diff-lineno">Lína 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 3 dl hveiti</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">876Oqx  &lt;a href="http://pobjbwmkeytf.com/"&gt;pobjbwmkeytf&lt;</ins>/<ins style="font-weight: bold; text-decoration: none;">a&gt;, [url=http:</ins>//<ins style="font-weight: bold; text-decoration: none;">nfhczmvtzdud</ins>.<ins style="font-weight: bold; text-decoration: none;">com/]nfhczmvtzdud</ins>[<ins style="font-weight: bold; text-decoration: none;">/url], </ins>[<ins style="font-weight: bold; text-decoration: none;">link=http</ins>:<ins style="font-weight: bold; text-decoration: none;">//eoeleucgfmep.com/</ins>]<ins style="font-weight: bold; text-decoration: none;">eoeleucgfmep[/link</ins>]<ins style="font-weight: bold; text-decoration: none;">, http://euhlbyrweprh.com/</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 1 tsk lyftiduft</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 1</del>/<del style="font-weight: bold; text-decoration: none;">2 tsk salt</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 2 - 3 dl mjólk</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 1 - 2 egg</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 2 msk matarolía</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 15 til 20 mín bið</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* Fiskur (þorskur</del>/<del style="font-weight: bold; text-decoration: none;">ýsa</del>/<del style="font-weight: bold; text-decoration: none;">rækjur)</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Hræra þykkan jafning og látið bíða í 15 - 20 mín</del>. <del style="font-weight: bold; text-decoration: none;">Skerið fiskinn í frekar litla bita.  Dýfið fiskstykkjum í jafninginn og djúpsteikið. Hægt að gera þetta í pönnu.  Færið fiskinn upp á pappír sem dregur í sig fitu. Kryddið.  Mjög gott að bera þetta fram með hrísgrjónum og súrsætri sósu.</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{Uppskriftar tilkynning}}</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[<del style="font-weight: bold; text-decoration: none;">Category</del>:<del style="font-weight: bold; text-decoration: none;">Fiskur</del>]]</div></td><td colspan="2" class="diff-side-added"></td></tr> </table>

210.24.139.38 https://uppskrift.belgur.net/index.php?title=Fiskur_%C3%AD_Orly&diff=1246&oldid=prev 2005-12-25T11:00:38Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="is"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Fyrri útgáfa</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Útgáfa síðunnar 25. desember 2005 kl. 11:00</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">Lína 6:</td> <td colspan="2" class="diff-lineno">Lína 6:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 msk matarolía</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 msk matarolía</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 15 til 20 mín bið</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 15 til 20 mín bið</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fiskur þorskur/ýsa/rækjur</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* </ins>Fiskur <ins style="font-weight: bold; text-decoration: none;">(</ins>þorskur/ýsa/rækjur<ins style="font-weight: bold; text-decoration: none;">)</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Hræra þykkan jafning og látið bíða í 15 - 20 mín. Skerið fiskinn í frekar litla bita.  Dýfið fiskstykkjum í jafninginn og djúpsteikið. Hægt að gera þetta í pönnu.  Færið fiskinn upp á pappír sem dregur í sig fitu. Kryddið.  Mjög gott að bera þetta fram með hrísgrjónum og súrsætri sósu.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Hræra þykkan jafning og látið bíða í 15 - 20 mín. Skerið fiskinn í frekar litla bita.  Dýfið fiskstykkjum í jafninginn og djúpsteikið. Hægt að gera þetta í pönnu.  Færið fiskinn upp á pappír sem dregur í sig fitu. Kryddið.  Mjög gott að bera þetta fram með hrísgrjónum og súrsætri sósu.</div></td></tr> </table>

194.144.79.236 https://uppskrift.belgur.net/index.php?title=Fiskur_%C3%AD_Orly&diff=289&oldid=prev 2005-12-25T11:00:11Z

<p></p> <p><b>Ný síða</b></p><div>* 3 dl hveiti<br /> * 1 tsk lyftiduft<br /> * 1/2 tsk salt<br /> * 2 - 3 dl mjólk<br /> * 1 - 2 egg<br /> * 2 msk matarolía<br /> * 15 til 20 mín bið<br /> Fiskur þorskur/ýsa/rækjur<br /> <br /> Hræra þykkan jafning og látið bíða í 15 - 20 mín. Skerið fiskinn í frekar litla bita. Dýfið fiskstykkjum í jafninginn og djúpsteikið. Hægt að gera þetta í pönnu. Færið fiskinn upp á pappír sem dregur í sig fitu. Kryddið. Mjög gott að bera þetta fram með hrísgrjónum og súrsætri sósu.<br /> <br /> {{Uppskriftar tilkynning}}<br /> [[Category:Fiskur]]</div>

194.144.79.236