MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
{
"batchcomplete": "",
"continue": {
"lecontinue": "20250307231605|2290",
"continue": "-||"
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"query": {
"logevents": [
{
"logid": 2300,
"ns": 14,
"title": "Flokkur:S\u00fardeigsbakstur",
"pageid": 2511,
"logpage": 2511,
"revid": 5822,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-06-07T16:19:13Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e[[Flokkur:Tegund]]\u201c"
},
{
"logid": 2299,
"ns": 0,
"title": "Kanilsn\u00fa\u00f0ar (s\u00fardeigs)",
"pageid": 2510,
"logpage": 2510,
"revid": 5820,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-06-07T16:09:53Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e\u00deessi uppskrift er talsver\u00f0 a\u00f0l\u00f6gun \u00e1 uppskrift sem var deilt \u00e1 instagram hj\u00e1 brau\u00f0 og co. S\u00fa var me\u00f0 geri en \u00feessi me\u00f0 s\u00far. Deigi\u00f0 er gert deginu \u00e1\u00f0ur en \u00fe\u00fa bor\u00f0ar sn\u00fa\u00f0ana \u00fee \u00fea\u00f0 stendur ca 24 t\u00edma \u00ed \u00edssk\u00e1p og \u00feurfa svo a\u00f0 hefast \u00ed 2-3 tima \u00e1 bor\u00f0i \u00e1\u00f0ur en \u00feeir fara \u00ed ofninn. * 300 gr vatn (20-25 \u00b0C) * 700 gr hveiti * 110 gr sykur * 150 gr s\u00far, f\u00f3\u00f0ra\u00f0ur og spr\u00e6kur * 10 gr salt * 1 l\u00edti\u00f0 egg * 110 g smj\u00f6r mj\u00fakt (vi\u00f0...\u201c"
},
{
"logid": 2298,
"ns": 0,
"title": "Beyglur",
"pageid": 2509,
"logpage": 2509,
"revid": 5818,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-06-05T18:09:28Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e16 beyglur \u00ed \u00feessari uppskrift. Ath. S\u00fardeigsbakstur. Best a\u00f0 gera deigi\u00f0 a\u00f0 kv\u00f6ldi fyrir bakstur, \u00fev\u00ed \u00fea\u00f0 \u00fearf a\u00f0 standa \u00ed \u00edssk\u00e1p yfir n\u00f3tt. * 500g vatn ca 25 gr\u00e1\u00f0ur * 300g s\u00far, f\u00f3\u00f0ra\u00f0ur og spr\u00e6kur * 80g sykur (hv\u00edtur sykur e\u00f0a p\u00fa\u00f0ursykur) * 1000g (1kg) brau\u00f0hveiti (td manitoba) * 22g salt * 40 g hunang (fyrir su\u00f0u) == A\u00f0fer\u00f0 == Vatn og sykur sett \u00ed sk\u00e1l og s\u00far blanda\u00f0 saman vi\u00f0. Hveiti og salt blanda\u00f0 \u00fat \u00ed vatni\u00f0 og hno...\u201c"
},
{
"logid": 2297,
"ns": 0,
"title": "Enskar m\u00faffur",
"pageid": 2508,
"logpage": 2508,
"revid": 5813,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-05-27T10:44:12Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e\u00deessi uppskrift kemur \u00far s\u00fardeigs gr\u00fappu \u00e1 facebook. \u00deetta eru s\u00fardeigs brau\u00f0 bollur, english muffins, brau\u00f0 sem er bor\u00f0a\u00f0 er me\u00f0 smj\u00f6ri og \u00e1leggi. S\u00e6lar minningar \u00far eldh\u00fasi systur minnar \u00e1 N\u00fdja Sj\u00e1landi a\u00f0 f\u00e1 rista\u00f0 english muffin me\u00f0 smj\u00f6ri og osti me\u00f0 morgunkaffinu. \u00deessi uppskrift reyndist vera fullkomnun. \u00c6ttu a\u00f0 vera ca 24-30 stykki, eftir hva\u00f0a st\u00e6r\u00f0 \u00fe\u00fa vilt hafa. M\u00ednar voru milli 90-100g stykki\u00f0 Ath. a\u00f0 eins og me\u00f0...\u201c"
},
{
"logid": 2296,
"ns": 0,
"title": "Bolludagur",
"pageid": 0,
"logpage": 2505,
"params": {},
"type": "delete",
"action": "delete",
"user": "Kristin",
"timestamp": "2025-03-30T14:33:50Z",
"comment": "innihaldi\u00f0 var: \u201e[[Category:\u00c1rst\u00ed\u00f0ir]]\u201c og \u00f6ll framl\u00f6g voru fr\u00e1 \u201e[[Special:Contributions/Kristin|Kristin]]\u201c ([[User talk:Kristin|talk]])"
},
{
"logid": 2295,
"ns": 14,
"title": "Flokkur:Bolludagur",
"pageid": 2507,
"logpage": 2507,
"revid": 5809,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-03-30T14:31:35Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e[[Category:\u00c1rst\u00ed\u00f0ir]]\u201c"
},
{
"logid": 2294,
"ns": 0,
"title": "S\u00e6tar gerbollur",
"pageid": 2506,
"logpage": 2506,
"revid": 5808,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-03-30T14:27:29Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e\u00deetta er uppskrift sem \u00e9g fann a\u00f0 s\u00e6nskum Semlum. Hugsa\u00f0ar fyrir bolludaginn. * 2 bollar mj\u00f3lk * 4 tsk \u00feurrger * 3/4 bolli sykur * 1 msk m\u00f6lu\u00f0 kardimomma * 6 bollar hveiti * 1 tsk vanillusykur * sm\u00e1 salt * 1 egg * 140 g mj\u00fakt smj\u00f6r * +1 egg til a\u00f0 smyrja bollurnar me\u00f0. Mj\u00f3lk hitu\u00f0 upp \u00ed max 37 gr\u00e1\u00f0ur og sett \u00ed sk\u00e1l. Geri\u00f0 leyst upp \u00ed mj\u00f3lkinni. Sykur, kardimomma, vanillusykur, salt og egg \u00fat \u00ed hr\u00e6runa og 2/3 af hveitinu og hr\u00e6rt me\u00f0...\u201c"
},
{
"logid": 2293,
"ns": 0,
"title": "Bolludagur",
"pageid": 0,
"logpage": 2505,
"revid": 5805,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-03-30T14:05:50Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e[[Category:\u00c1rst\u00ed\u00f0ir]]\u201c"
},
{
"logid": 2292,
"ns": 0,
"title": "Kj\u00faklinga pasta salat",
"pageid": 2504,
"logpage": 2504,
"revid": 5801,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-03-09T19:14:08Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e* \u00darbeinu\u00f0 kj\u00faklingal\u00e6ri * 1 msk ol\u00eda * Safi \u00far einni s\u00edtr\u00f3nu * 1 msk reykt paprika (krydd) * 1 tsk oregano * 1 tsk laukduft * 1/2 tsk chillifl\u00f6gur Kj\u00faklingurinn settur \u00ed \u00ed sk\u00e1l \u00e1samt ol\u00edu, s\u00edtr\u00f3nu og \u00f6llum kryddunum. Blanda\u00f0 vel saman. Setja b\u00f6kunarpapp\u00edr \u00e1 pl\u00f6tu og ra\u00f0a kj\u00faklingnum \u00e1 pl\u00f6tuna. Baka\u00f0 \u00ed 35-40 m\u00edn\u00fatur \u00ed ofni vi\u00f0 220\u00b0C Teki\u00f0 \u00far ofninum og skori\u00f0 \u00ed bita. '''Salat dressing''' * 3 msk mayones * 3 msk \u00feykk gr\u00edsk...\u201c"
},
{
"logid": 2291,
"ns": 0,
"title": "L\u00e9ttur mi\u00f0jar\u00f0arhafs kj\u00faklingur",
"pageid": 2503,
"logpage": 2503,
"revid": 5797,
"params": {},
"type": "create",
"action": "create",
"user": "Kristin",
"timestamp": "2025-03-09T18:52:55Z",
"comment": "Bj\u00f3 til s\u00ed\u00f0u me\u00f0 \u201e\u00deessi er af instagram, l\u00e9tt og mj\u00f6g gott. * 4 kj\u00faklingal\u00e6ri \u00e1 beini * \u00d3l\u00edfuol\u00eda * Salt * N\u00fdmala\u00f0ur pipar * 1 Rau\u00f0laukur Kj\u00faklingal\u00e6rin sett \u00ed sk\u00e1l, sm\u00e1 ol\u00edu yfir kj\u00faklinginn \u00e1samt salti og pipar. Laukurinn skorinn \u00ed b\u00e1ta og settur til hli\u00f0ar. '''Marinering''' * 1 l\u00faka ferst basil * 5 hv\u00edtlauksrif * safi \u00far heilli s\u00edtr\u00f3nu * 2 msk t\u00f3matp\u00farra * 1 msk dijon sinnep * salt og pipar Allt sett \u00ed blandara og blanda\u00f0 vel. Hellt yfir kj...\u201c"
}
]
}
}